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Tuesday, September 27, 2011

Nachos

Tortilla chips
Cheddar cheese
Monterey Jack cheese
4 oz can chopped chili peppers
Sour cream
Salsa
Jalapeno pepper rings
Green onion, chopped

Preheat broiler.  Cover a metal baking tray with tortilla chips - an overlap is fine.  Shred enough cheddar and Monterey Jack cheese to coat chips.  Coat the chips with the cheese.  Spread some of the chili peppers over the cheese, do so to taste.  Broil for 2 to 3 minutes, until cheese is melted.  After cheese is melted, coat with sour cream, salsa and sprinkle with the green onion.  Serve with the pepper rings for those who enjoy the kick.

*** Working on the Odyssey.  Can barely take it.  Had to order the Cliff Notes.  On Book IV. ***

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