2 tbsp olive oil (I was a little more liberal with it than 2 tbsp)
4 small steaks
2 cloves garlic, thinly chopped
Salt and pepper
28 oz can peeled tomatoes, chopped and drained
1 tsp oregano
Pinch of crushed red pepper
Heat oil in frying pan over medium heat and add steaks. Brown on both sides and then put aside on a plate, sprinkling with pepper. Add garlic to the leftover oil and cook for 1 minute. Add tomatoes and seasonings including another sprinkle of pepper and salt. Cook for about 20 minutes, lowering the heat just a little until everything thickens just a bit. Place steaks back on the tomatoes, cook until desired doneness, flipping once or twice.