Bistecca Pizzaiola

2 tbsp olive oil (I was a little more liberal with it than 2 tbsp)

4 small steaks

2 cloves garlic, thinly chopped

Salt and pepper

28 oz can peeled tomatoes, chopped and drained

1 tsp oregano

Pinch of crushed red pepper

Heat oil in frying pan over medium heat and add steaks.  Brown on both sides and then put aside on a plate, sprinkling with pepper.  Add garlic to the leftover oil and cook for 1 minute.  Add tomatoes and seasonings including another sprinkle of pepper and salt.  Cook for about 20 minutes, lowering the heat just a little until everything thickens just a bit.  Place steaks back on the tomatoes, cook until desired doneness, flipping once or twice.