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Tuesday, May 15, 2012

All-Season Grilled Chicken

So - I haven't posted anything in just about forever so here it goes... another recipe.  Tomorrow I intend (or will try, at least) to post a real post.  Something about my writing.

All-Season Grilled Chicken

12 oz chili sauce
¾ cup red wine vinegar
1 & ½ tbsp prepared horseradish
1 & 1/2 tsp minced garlic
1 tsp salt
4 chicken breasts (or chicken of your choice, of course)

Mix together all ingredients besides the chicken in a bowl then add the chicken, cover and refrigerate for 5 minutes.  Grill or broil the chicken, basting frequently with the remaining marinade until chicken is done, about 30 minutes.  Heat remaining marinade in a small saucepan and serve hot along with the chicken.

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