So - I haven't posted anything in just about forever so here it goes... another recipe. Tomorrow I intend (or will try, at least) to post a real post. Something about my writing.
All-Season Grilled Chicken
12 oz chili sauce
¾ cup red wine vinegar
1 & ½ tbsp prepared horseradish
1 & 1/2 tsp minced garlic
1 tsp salt
4 chicken breasts (or chicken of your choice, of course)
Mix together all ingredients besides the chicken in a bowl then add the chicken, cover and refrigerate for 5 minutes. Grill or broil the chicken, basting frequently with the remaining marinade until chicken is done, about 30 minutes. Heat remaining marinade in a small saucepan and serve hot along with the chicken.