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Wednesday, December 7, 2011

Jalapeno Glazed Steaks

Glaze:  1/4 cup jalapeno pepper jelly and 1/4 cup ketchup - mix together in small bowl and set aside.

Relish:

2 tbsp pepper jelly
1 tbsp lime juice
1/2 tsp chili powder
1/4 tsp cumin
10 oz frozen corn - thawed
3/4 cup chopped red pepper
1 seeded jalapeno pepper, chopped (optional)

Cook and stir jelly and seasonings in saucepan until jelly is melted and bubbly.  Add corn and pepper, heat through and stir occasionally, season w/ salt to taste.

Broil or grill steaks to taste.  Covering with glaze before cooking and before flipping.

Serve with relish covering steaks.

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