Glaze: 1/4 cup jalapeno pepper jelly and 1/4 cup ketchup - mix together in small bowl and set aside.
Relish:
2 tbsp pepper jelly
1 tbsp lime juice
1/2 tsp chili powder
1/4 tsp cumin
10 oz frozen corn - thawed
3/4 cup chopped red pepper
1 seeded jalapeno pepper, chopped (optional)
Cook and stir jelly and seasonings in saucepan until jelly is melted and bubbly. Add corn and pepper, heat through and stir occasionally, season w/ salt to taste.
Broil or grill steaks to taste. Covering with glaze before cooking and before flipping.
Serve with relish covering steaks.
Relish:
2 tbsp pepper jelly
1 tbsp lime juice
1/2 tsp chili powder
1/4 tsp cumin
10 oz frozen corn - thawed
3/4 cup chopped red pepper
1 seeded jalapeno pepper, chopped (optional)
Cook and stir jelly and seasonings in saucepan until jelly is melted and bubbly. Add corn and pepper, heat through and stir occasionally, season w/ salt to taste.
Broil or grill steaks to taste. Covering with glaze before cooking and before flipping.
Serve with relish covering steaks.
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