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Tuesday, February 28, 2012

Honey Mustard Chicken

1/3 cup Dijon mustard
1/3 cup honey
2 tbsp fresh dill (or 1 tbsp dried)
1 tsp grated orange peel
Chicken of your choice (chicken breasts, thighs, etc.)

Heat oven to 400.  Line a baking sheet with foil.  Lay chicken out on baking sheet.  Mix mustard, honey, dill and orange peel in small bowl.  Brush chicken with mixture.  Flip chicken over and brush the other side.  (If you're using chicken with skin on it, you'll want to do this underneath the skin.)  Bake for 30 minutes or until done.

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